Chicken Teriyaki Stir Fry

Chicken Teriyaki Stir Fry

10 minPrep Time

20 minCook Time

30 minTotal Time

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Ingredients

• 1/3 cup soy sauce
• 2 tablespoons mirin
• 1/4 cup sugar
• 1 tablespoon grated fresh ginger
• 1 teaspoon cornstarch
• 2 tablespoons vegetable oil
• 4 (6-ounce) boneless, skinless chicken breast, trimmed and sliced thin
• 1 red or green bell pepper, stemmed, seeded, and sliced thin
• 3 scallions, sliced thin
• Salt and Pepper

Instructions

1. Whisk soy sauce, mirin, sugar, ginger, and cornstarch together in bowl.
2. Heat 2 teaspoons oil in 12-inch nonstick skillet over medium-high heat until just smoking.
3. Pat chicken dry with paper towels.Season with salt and pepper.
4. Add half of chicken to skillet, and cook until lightly browned and no longer pink, about 3 minutes. Transfer to plate.
5. Repeat with 2 teaspoons oil and cook remaining chicken.
6. Return chicken and any accumulated juices to skillet and toss to combine.
7. Whisk soy sauce mixture to recombine.
8. Add to skillet and cook, stirring constantly, until slightly thickened, about 1 minute.
9. Add bell peppers (I used green bell peppers since that is all I had in my fridge; although red bell peppers would make your meal look prettier).
10. Garnish with scallions and serve.