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Chicken Teriyaki Stir Fry | Jen On Life

Chicken Teriyaki Stir Fry

Chicken Teriyaki Stir Fry

Typically I never have any ingredients on hand when I’m wanting to try out a new dish. I broke out a cookbook from America’s Test Kitchen and found the Chicken Teriyaki Stir Fry. Luckily I had the majority of the ingredients on hand to try out. I just didn’t included jalapeรฑos since my kids don’t like spicy food. This recipe was a hit with my family as well as my friend who tried it today. ๐Ÿ™‚

Chicken Teriyaki Stir Fry

10 minPrep Time

20 minCook Time

30 minTotal Time

Save RecipeSave Recipe


  • 1/3 cup soy sauce
  • 2 tablespoons mirin
  • 1/4 cup sugar
  • 1 tablespoon grated fresh ginger
  • 1 teaspoon cornstarch
  • 2 tablespoons vegetable oil
  • 4 (6-ounce) boneless, skinless chicken breast, trimmed and sliced thin
  • 1 red or green bell pepper, stemmed, seeded, and sliced thin
  • 3 scallions, sliced thin
  • Salt and Pepper


  1. Whisk soy sauce, mirin, sugar, ginger, and cornstarch together in bowl.
  2. Heat 2 teaspoons oil in 12-inch nonstick skillet over medium-high heat until just smoking.
  3. Pat chicken dry with paper towels.Season with salt and pepper.
  4. Add half of chicken to skillet, and cook until lightly browned and no longer pink, about 3 minutes. Transfer to plate.
  5. Repeat with 2 teaspoons oil and cook remaining chicken.
  6. Return chicken and any accumulated juices to skillet and toss to combine.
  7. Whisk soy sauce mixture to recombine.
  8. Add to skillet and cook, stirring constantly, until slightly thickened, about 1 minute.
  9. Add bell peppers (I used green bell peppers since that is all I had in my fridge; although red bell peppers would make your meal look prettier).
  10. Garnish with scallions and serve.

Let me know if you enjoyed the Chicken Teriyaki Stir Fry.

Learn to make Chicken Teriyaki Stir Fry in 30 minutes.

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